Beetroot Salad With Cheese And Garlic - A Recipe With A Photo Step By Step. How To Make Beetroot Salad With Garlic And Cheese?

Beetroot salad with garlic and cheese will perfectly complement any meal. Simple, elegant and tasty!

Ingredients

Beets - 1 pc.

Cheese - 30 g

Garlic - 1 clove

Mayonnaise - 2 tablespoons

Salt to taste

• 211 kcal
• 1 hour
• 1 hour

Photo of the finished dish

Step by step recipe with photo

Beetroot salad with cheese and garlic is always a welcome guest on any table. It perfectly complements any heavy meat dishes, so it is good to use it in complex side dishes. The addition of cheese gives this dish a certain piquant flavor, especially when using spicy and aromatic cheeses (in this case, it is maasdam).

To make beetroot salad with cheese and garlic, take the foods listed.

Boil or bake beets.

Peel the outer skins of the beets. Grate on a coarse grater.

Grate the cheese on a coarse grater.

Place the beets in a salad bowl.

Add grated cheese.

Squeeze out the garlic, add a little salt.

Season with mayonnaise and stir.

You can serve beetroot salad with cheese and garlic both in portions and in a common salad bowl, decorating with thin slices of cheese and herbs.

This salad will not leave anyone indifferent. I guarantee!

Enjoy your meal!