Fried Eggplants With Tomatoes And Herbs - A Recipe With A Photo Step By Step

Ingredients

Eggplant - 1 large;

Tomato - 1 pc;

Green onions - 3 feathers;

Green salad - 0.5 bunch;

Feta cheese - to taste;

Soy sauce - 2 tbsp;

Garlic - 1 clove;

Vegetable oil - for frying.

• 112 kcal
• 20 minutes.
• 20 minutes.

Photo of the finished dish

Step by step recipe with photo

There are many options for eggplant salads. Since they are sold with us all year round, I really want to come up with all new tasty combinations. Feta cheese can be omitted and not used, but I really like it in salads. Try this option.

We only need: one large eggplant, tomato, green onion, lettuce, soy sauce, a clove of garlic, eggplant oil for frying. In general, you can take any greens to taste and possibilities.

Peel the eggplant in strips. In some countries, they are never cleaned at all. If the eggplants are bitter, do the usual sprinkling with salt and then rinsing and drying. Our eggplants do not taste bitter and therefore they need to be immediately cut into pieces, cubes, rather thick.

Quickly fry the eggplants in well-heated oil over high heat. If the fire is not made strong, then the eggplant will have time to absorb a lot of oil. Place them on a napkin to remove excess fat.

Then transfer to a salad bowl and pour over the soy sauce while the eggplants are still hot. Sprinkle with chopped garlic clove and stir.

Chop green onions and lettuce. Cut the tomato into slices.

Add all the herbs to the salad bowl.

Top with slices of feta cheese. Stir gently and serve immediately. You no longer need to add oil to the salad.

Enjoy your meal!