Salad With Carrots And Crackers - A Recipe With A Photo Step By Step

A simple and delicious salad of raw carrots and breadcrumbs is prepared in minutes and served immediately after dressing.

Ingredients

Large carrots - 1 pc.

Rye bread - 2 slices

Garlic - 1 clove

Sour cream - 30 g

Green onions - 1 pc.

Cilantro, dill - 1-2 branches

Salt, hot pepper - to taste

• 51 kcal
• 10 min.
• 10 min.

Photo of the finished dish

Step by step recipe with photo

The easiest way to prepare this salad is to add purchased croutons to grated carrots, besides, the choice in shape, size and taste is great. But for those who prefer absolutely home cooking, without artificial flavors, I advise you to dry the bread yourself.

Wheat, bran, corn or something else - the choice is yours. In my opinion, the best is rye. With a bright aroma, porous, but does not crumble and does not soak so quickly from dressing.

Young greens are good for freshness, especially a combined bouquet with spicy cilantro, and as a sauce - sour cream and a pinch of salt and pepper. If you want - season the salad with carrots and croutons with mayonnaise.

You will need foods on the list: carrots, bread, sour cream, green onions, cilantro, dill, garlic, salt, pepper.

Cut off the crusts, divide the crumb into small cubes and dry them together with the crushed garlic clove in a hot frying pan. From time to time we are cowardly, we turn over the edges.

Peeled carrots with three coarse shavings. Wash the branches of greenery and dry on a cloth or paper towel, then chop finely.

Add greens, salt and pepper to the carrots to taste, mix.

Once again - with sour cream.

Throw in bread crumbs, stir slightly, transfer to a salad bowl.

Serve salad with carrots and crackers to the table immediately. Enjoy your meal!

Important additions to the recipe

The sweeter and juicier the carrots are, the tastier the salad itself.

• For best results, choose aromatic fresh herbs and rye breads.
• In addition to sour cream, such salads are seasoned with mayonnaise.