Korean Carrot Salad And Kiwi - A Recipe With A Photo Step By Step

Very interesting and unusual to taste salad with Korean carrots and kiwi.

Ingredients

Kiwi - 1-2 pcs.

Boiled chicken fillet - 200 g

Korean carrots - 100 g

Chicken egg - 3 pcs.

Processed cheese - 50 g

Mayonnaise - 2-3 tablespoons

Salt to taste

Ch.m. pepper - taste

• 172 kcal
• 30 min.
• 30 min.

Photo of the finished dish

Step by step recipe with photo

If you don't know how else you can surprise your family, try making a salad with Korean carrots and kiwi. The taste is very unusual and interesting, and if you like fusion combinations in dishes, then you will definitely like this salad.

For Korean carrot salad and kiwi salad, prepare the foods on the list. Pre-boil chicken fillet and eggs until tender in salted water, cool.

Cut the boiled chicken fillet into small cubes.

Put half the fillet on the bottom of a deep plate in which you will serve the salad, add a little salt and pepper, brush it lightly with mayonnaise.

Be sure to chop Korean carrots, otherwise it will be difficult to separate the salad in portions.

Place the carrots on the chicken layer.

Peel the chicken eggs, separate the yolks from the whites, grate the whites on a coarse grater.

Put the grated proteins on a layer of Korean carrots, lightly brush with mayonnaise.

Put a layer of melted cheese on the squirrels. This time I had a portioned one. If you take it in bars, put it in the freezer for a few minutes, then grate it on a coarse grater.

Put the remaining diced chicken on the cheese, grease it lightly with mayonnaise, pepper.

Peel the kiwi, cut into thin slices, lay it on the chicken.

The yolks also need to be grated on a coarse grater, put on a layer of kiwi. Cover the salad with cling film and leave to soak for a while.

Serve the prepared salad as a snack. Korean carrot and kiwi salad is ready, enjoyable.