Boiled Beetroot Salad With Garlic - A Recipe With A Photo Step By Step. How To Make A Salad With Boiled Beets, Garlic And Mayonnaise?

An appetizing simple salad of boiled beets with garlic and mayonnaise is perfect not only for a family dinner, but also for a festive table.

Ingredients

Beets - 350 g

Garlic - 1-2 medium cloves, or to taste

Mayonnaise - 80 g

Salt to taste

Ch.m. pepper - taste

• 147 kcal
• 10 min.
• 10 min.

Photo of the finished dish

Step by step recipe with photo

You can hardly think of a simpler recipe than boiled beetroot salad with garlic. With the minimum amount of ingredients that everyone has in the refrigerator, simplicity and speed of preparation, this salad is both tasty and healthy.

The amount of products in this salad can be adjusted based on personal preference.

Let's prepare products for a salad of boiled beets with garlic and mayonnaise.

Boil or bake the beets. And to save time, you can buy boiled beets at the store. Choose which option you like best.

Cool the beets, peel and rub on a coarse grater.

Add chopped garlic to a bowl with mayonnaise, mix.

Combine the beets with the garlic-mayonnaise mixture, mix. We taste the salad and, if necessary, add salt and pepper.

An appetizing quick salad of boiled beets with garlic and mayonnaise is ready. Enjoy your meal!

Important additions to the recipe

If desired, you can add chopped walnuts or steamed raisins to the salad.

• Garnish the prepared salad with finely chopped herbs.