Salad With Chickpeas And Tomatoes, Recipe With Photo

Ingredients

Boiled chickpeas - 300 grams;

tomato - 2 pcs;

onion - 1 pc;

green garlic (or clove) - 1 pc;

vegetable oil - 1-2 tablespoons;

hot red pepper;

coriander;

paprika;

salt.

• 211 kcal
• 10 min.
• 10 min.

Photo of the finished dish

Step by step recipe with photo

I tried this salad in one southern country. It should be quite spicy and spicy, like gora masala. I don't have a set of these spices and I adapted the salad to a more familiar taste. Peas can be used ready-made, from a can, I had it dry, I soaked it overnight and boiled until tender.

Ingredients:

As I said, peas can be used ready-made, or you can take dry ones. To do this, rinse it, fill it with water, add a pinch of soda and salt. Leave to swell for 5-6 hours. Peas increase 3 times. Then rinse well and cook until tender. The finished peas can be easily crushed with your fingers, they become soft.

Cut the tomato into slices, add to the peas. If the tomato is tasteless, add a few drops of lemon juice. I have delicious, southern tomatoes).

Finely chop the stalk of the garlic. You can grind a clove of garlic if you don't have green.

Slice the onion lengthways (oriental style) and add to a plate.

Grind the herbs, add spices to taste, salt and oil. Mix everything and the salad is ready.

Enjoy your meal!