Smoked Pink Salmon Salad, Recipe With Photo

Ingredients

hot smoked pink salmon - 200 grams;

boiled rice - 250 grams;

hard boiled egg - 3 pcs;

onion - 1 pc;

mayonnaise - 7 tbsp;

hard cheese - 50 grams;

salt to taste.

• 241 kcal
• 30 min.
• 30 min.

Photo of the finished dish

Step by step recipe with photo

Smoked pink salmon salad compares favorably with other fish salads prepared using canned pink salmon. Due to the use of smoked fish, its taste becomes more piquant. It will decorate your festive table and will not leave anyone indifferent.

Boil the rice, rinse and put on a sieve to glass excess liquid.

Finely chop the onion.

Prepare smoked pink salmon and chopped onions.

Chop pink salmon and add rice.

Add eggs, minced with a fork.

Season with salt, add mayonnaise.

Stir and the salad with smoked pink salmon is ready.

Transfer to a salad bowl, sprinkle generously with hard cheese.

Enjoy your meal!