Pork Heart Salad, Recipe With Photo. How To Make A Delicious Boiled Pork Heart Salad?

Ingredients

Pork heart - 3 pcs.

Mayonnaise - 100 grams

Eggs - 5 pcs.

Canned green peas - 400 grams

Green onions - 1 bunch

Salt to taste

• 209 kcal
• 3 hours
• 3 hours

Photo of the finished dish

Step by step recipe with photo

A very simple, tasty and light salad can be made from a pork heart. Everyone treats this product differently. By-products are in less demand, and many simply do not know how to cook them. I sometimes cook from offal and the result is always excellent.

The salad consists of just three ingredients: pork heart, canned peas, and boiled eggs. You can season the salad with both mayonnaise and sour cream or yogurt.

Such an offal like a heart takes a long time to prepare, so you need to take care of all the ingredients of the salad in advance.

To make a pork heart salad, we need it.

Pork heart must be soaked in cold water to remove blood. To do this, put the product in a deep dish and change the water frequently. When the water is free of blood, the heart needs to be boiled.

Put the heart in a saucepan, pour cold water. When it boils and foam appears, you need to drain all the water. Rinse the heart under running water and cook again. After 1 hour of cooking, add salt. Cooking time for offal takes from 1.5 to 2 hours. Remove the cooked pork heart from the broth and cool.

Cut the cooled heart into thin slices, removing the veins and blood vessels.

Boil eggs, cool and peel. Cut into slices or in any convenient way.

Mix all ingredients in a deep bowl. Finely chop the green onions.

Add salad dressing and salt and stir. Pork heart salad is ready.

Serve the salad garnished to your taste.

Enjoy your meal!