Poppyseed Salad, Recipe With Photo

Ingredients

Peking cabbage - 500 g

Poppy - 3 tablespoons

Apple - 1 pc.

Carrots - 1 pc.

Sour cream - 4 tablespoons

Mayonnaise - 4 tablespoons

Lemon juice - 1 tablespoon

Apple bite - 1 tbsp

Honey - optional 1 tbsp.

Salt - 1-2 pinches

• 145 kcal
• 20 minutes.
• 20 minutes.

• B: 3.25
• W: 12.23
• Y: 5.97

Photo of the finished dish

Step by step recipe with photo

Such a salad with poppy seeds can be prepared not only with Chinese cabbage, but also with ordinary white cabbage, but preferably soft and juicy, for example, with young. As part of the dressing, mayonnaise is optional, it can be replaced with the same amount of sour cream and improvised with the amount of acidity, that is, apple cider vinegar.

Add this simple and delicious poppy seed salad to your kale salad box for variety. Such a salad can also be a side dish for meat or chicken dishes.

Prepare ingredients according to the list.

Chop the cabbage and squeeze.

Coarsely grate fresh carrots or chop finely.

Cut the apple into thin strips. I like the version with sweet and sour apples. Sprinkle the apple slices with lemon juice to preserve their color.

Stir the ingredients.

For dressing, combine sour cream, mayonnaise, apple cider vinegar, poppy seeds, salt and honey as desired. Stir it, try it, adjust its taste if necessary … Season the salad.

Poppyseed salad is ready.

Enjoy your meal!