Table of contents:
- Photo of the finished dish
- Step by step recipe with photo
- Other salad recipes with chicken and mushrooms
Video: Salad With Fried Mushrooms And Chicken - A Recipe With A Photo Step By Step. How To Make Fried Mushroom Chicken Salad?
Delicious, juicy and nourishing salad of boiled fried mushrooms and fried chicken breast. Serve it for lunch or dinner.
Mushrooms - 300 g
Chicken breast - 1 pc.
Potatoes - 3 pcs.
Bow - 1 head
Frozen green peas - 1 glass
Dill - 1 bunch
Vegetable oil - for frying
Spices suitable for chicken
Mayonnaise - optional for dressing
Salt to taste
- 145 kcal
- 30 min.
- 30 min.
Photo of the finished dish
Step by step recipe with photo
This salad with fried mushrooms is quite satisfying, especially when seasoned with mayonnaise, although for my taste the juiciness is enough from the frying of the ingredients. it turns out that this is a salad not only with fried mushrooms, but with almost all fried ingredients! The salad is suitable for the everyday menu and for the festive table, but I especially advise you to prepare it and take it with you to a picnic in a container.
For chicken salad with fried mushrooms, prepare the ingredients according to the list.
First, cut the chicken fillet into small cubes and marinate in spices and vegetable oil.
I wanted a spicy flavor so I spiced in the "biryani mix" and just about any peppers and herbs you like with chicken will work.
While the chicken is marinating, tinker with other ingredients.
Cut the potatoes into small cubes, literally 1 x 1 cm, and fry until cooked in vegetable oil in a large pan, so that the potatoes are in one layer. Salt at the very end.
Chop the dill greens. Chop the onion thinly. Cut the mushrooms (it is easier and more affordable to use champignons).
Fry the mushrooms and onions in vegetable oil.
For champignons, roasting in a matter of minutes is enough and onions for this salad are also lightly roasted.
To cook chicken meat, you need to put it in a hot pan with vegetable oil and fry until tender and golden brown on all sides. In the process of frying, I used a spatula to cut the pieces to make them smaller …
It remains to cook the peas. Use green frozen, since with canned it is a different taste and a different salad. Frozen green peas will add freshness to the salad, and canned peas will remind you of "Olivier")
Defrost the peas for a couple of minutes in a hot skillet.
Collect the salad in layers first, and before serving, stir or season and stir.
The first layer is potatoes sprinkled with fresh dill.
Then chicken meat, mushrooms with onions and green peas.
Fried mushroom and chicken salad is ready!
Enjoy your meal!
Other salad recipes with chicken and mushrooms
Skazka salad with chicken and mushrooms
- English Chicken and Mushroom Salad
- Salad with chicken, mushrooms and walnuts
- Salad "Dubok" with chicken and mushrooms