Chicken Stomach Salad With Radish - Recipe With Photo Step By Step

A simple salad of boiled chicken stomachs, raw radishes and pickled onions.

Ingredients

Chicken stomachs - 250-300 g

Green radish - 1 pc.

Onions - 1 pc.

Apple cider vinegar - 1 tsp

Salt and sugar - to taste and as desired

• 84 kcal
• 15 minutes.
• 1 h. 30 min.
• 1 hour 45 minutes

Photo of the finished dish

Step by step recipe with photo

For such a salad, chicken stomachs can be cooked on purpose, or you can use part of the stomachs that were cooked for soup (for example, for a solyanka broth or for cabbage soup).

Mayonnaise, soy sauce are suitable as a dressing for salad from chicken stomachs with radish, and the marinade that was formed during the preparation of onions may well be enough. If you do not season with mayonnaise, then the salad is well suited for losing weight, for example, according to the Ducan diet at the "alternation" stage and subsequent stages, ie. except for the "attack".

Prepare the ingredients listed for the recipe.

Chicken stomachs need to be rinsed and cuticle clean.

Then boil them in a little salted water until soft (within 60-90 minutes).

Chop the onion thinly, add salt and sprinkle with apple cider vinegar.

Leave for 15-20 minutes.

Cut the prepared chicken stomachs into strips or cubes and add to the onion.

Grate the peeled green radish on a coarse grater.

Stir the ingredients together. Add another dressing if desired, and I just have the onion marinade.

A light but hearty salad of chicken stomachs and radish is ready!