Neptune Salad With Shrimps And Red Caviar - A Recipe With Step-by-step Photos And Videos

The "Neptune" salad will become the pearl of your festive table.

Ingredients

Shrimps - 250 g

Mussels - 250 g

Squid - 250 g

Red caviar - 100 g

Soy sauce - 3 tablespoons

Sour cream - 2 tablespoons

• 109 kcal
• 15 minutes.
• 5 minutes.
• 20 minutes.

Photo of the finished dish

Recipe video: Neptune salad with shrimps and red caviar

Step by step recipe with photos and videos

Neptune is the king of the seas, and Neptune salad is a royal dish of the festive feast. Its taste is delicate and light. Preparing a salad is quick and easy, but since the main ingredients are seafood, you need to know how to cook them correctly so as not to spoil the taste of the salad.

For effective presentation, you can use portioned glasses or bowls, tartlets or lettuce leaves.

Prepare the products for the preparation of Neptune salad with shrimps and red caviar according to the list.

Boil the squid, but first they should be thawed at room temperature, doused with boiling water and easily remove the curled skin, remove the chord and entrails. Pour in clean cold water, add a pinch of salt and bring to a boil. Remove the squid carcass with a slotted spoon and cool. It is important to remember that long heat treatment deprives the product of its taste and nutritional properties, and squid becomes rubbery.

When the squid is cool, cut them into thin rings or strips.

Cook shrimp: if raw, boil them for 3-5 minutes. If the shrimp is boiled, you need to pour over boiling water. It is also important not to overcook here, otherwise the meat will lose its tenderness and taste rubbery. Clean after cooling. If the shrimp are large, it is better to cut them into 2-3 pieces.

Combine shrimp with squid.

Prepare mussels: Place frozen mussels in a well-heated skillet. After 1.5-2 minutes, there will be a lot of liquid in the pan, the mussels will melt.

After a minute, pour in the soy sauce, and stirring occasionally, wait until all the liquid has evaporated. Mussels will acquire a bright, salty taste, become soft and tender.

Remove from heat and, after cooling, combine with other components of the salad.

Add sour cream (you can replace it with yogurt, but without any additives there) and mix gently. Arrange the salad in the bowls, top with the red caviar and serve immediately. Sprinkle with chopped herbs if desired.

The Neptune salad with shrimps and red caviar is very tasty, light, but at the same time quite satisfying. All your guests will be delighted.

Enjoy your meal. Cook with love.