Capercaillie's Nest Salad With Chips - A Recipe With A Photo Step By Step

Unusual recipe for salad "Capercaillie's nest" with potato chips and mushrooms.

Ingredients

Smoked meat - 150 g

Chicken egg - 2-3 pcs.

Barrel cucumber - 80 g

Champignons - 200 g

Onions - 50 g

Mayonnaise - 2 tablespoons

Dill - a few twigs

Quail egg - 3 pcs.

Salt - optional

Ch.m. pepper - taste

Lean oil - 1 tbsp.

Potato chips with strips - 50 g

• 165 kcal
• 20 minutes.
• 5 minutes.
• 25 minutes

Photo of the finished dish

Step by step recipe with photo

Salad "Wood grouse's nest" will certainly be prepared by many housewives for the festive New Year's table. Today I want to offer you an interesting option - with smoked meat and potato chips. The salad is prepared simply and quickly enough, but it looks very cute. If your family and guests love chips, try this salad, it's filling and delicious.

Prepare the necessary products to prepare the Capercaillie's Nest salad with chips. Put the eggs to boil. After boiling water boil quail eggs no longer than 4 minutes, chicken eggs - no longer than 8. Cool them in cold water, peel them. Peel the mushrooms, peel the onions, wash with the dill, dry.

Heat some vegetable oil in a frying pan, fry the diced onions in it, add the finely chopped mushrooms as well, fry over medium heat for 4 minutes.

When the mushrooms and onions are cool, transfer them to a deep bowl, add the diced pickled cucumber.

Chop the chicken eggs finely, cut the smoked meat into cubes, put everything in a bowl.

Add black pepper, season with mayonnaise, stir, taste. From the degree of salinity of the cucumber, it will be clear whether the salad needs to be salted.

Put the salad in a slide on a flat dish, make a small depression in the middle with a spoon.

Spread the potato chips in strips over the entire surface of the salad.

Place a few sprigs of fresh dill in the groove, and peeled quail eggs in the middle.

Salad "Capercaillie's Nest" with chips is ready.

Enjoy your family holidays.