Salad With Red Caviar And Pink Salmon, Recipe With Photo

Ingredients

Hot smoked pink salmon: 300 grams;

Red caviar: 80 grams;

Eggs: 10 pcs;

Pickled cucumbers: 3-4 pcs;

Carrots: 2 pcs;

Onion: 1 pc;

Mayonnaise - 50 grams;

Vinegar.

• 180 kcal
• 30 min.
• 30 min.

Photo of the finished dish

Step by step recipe with photo

Hot smoked pink salmon salad decorated with red caviar turns out to be bright and festive. It is stacked in layers. Instead of pink salmon, you can use other fish of your choice, such as trout or salmon.

Prepare all ingredients.

Boil the carrots in their uniforms. Boil eggs hard-boiled. Cool and clean.

Peel the onion. Chop finely. Marinate in vinegar.

Peel pink salmon from skin and bones. Mash with a fork.

Grate the carrots on a coarse grater.

Cut pickled cucumbers into small cubes.

Separate the egg yolks from the whites. Grate the proteins on a coarse grater.

Chop the egg yolks with your hands. Mix them with pickles.

Lay out the lettuce layers in this order:

1 layer - half of the proteins

2nd layer - cucumbers with yolk

3 layer - carrots

4th layer - pink salmon

5 layer - onion

6 layer - the remaining proteins

Decorate the top with mayonnaise mesh and red caviar.

Enjoy your meal!