Tomato, Olives And Olives Salad, Recipe With Photo

Ingredients

Tomatoes - 2-3 pcs;

Pitted olives - 50 grams;

Pitted olives - 50 grams;

Green onions - 1-2 feathers;

Olive oil - 2 tablespoons;

Apple cider vinegar - 2 tsp;

Sugar - 1 tsp;

Dried oregano - ¼ tsp;

Salt to taste.

• 90 kcal
• 10 min.
• 10 min.

Photo of the finished dish

Step by step recipe with photo

You will surely like the taste of this salad. It is light, juicy, and delicious. Plus, this vegetable salad is very easy to prepare. If you are preparing a salad for a festive table, then you can take cherry tomatoes. With them, the salad looks even more appetizing and spectacular.

Prepare the food you need.

Cut the olives and olives into rings.

Cut the tomatoes into slices.

Finely chop the green onion.

Combine tomatoes, olives, olives and green onions.

Prepare the dressing in a separate bowl. Combine olive oil, apple cider vinegar, salt, sugar, and oregano. Stir well.

Pour the dressing over the salad and stir gently.

A delicious salad of tomatoes, olives and olives is ready!

Enjoy your meal!