Carrot Salad, Recipe With Photo

Ingredients

Carrots - 1 pc;

Bulb onions - 1 pc;

Champignons - 4 pcs;

Potatoes - 2 pcs;

Chicken fillet - 100 grams;

Eggs - 2 pcs;

Mayonnaise to taste;

Fresh dill - for decoration.

• 127 kcal
• 45 minutes
• 45 minutes

Photo of the finished dish

Step by step recipe with photo

The "Carrot" salad can be prepared with any composition, the main thing is that the main component is, of course, carrots and the salad itself is laid out in the form of a carrot. This salad is very bright, it can be suitable for a themed dinner, a children's birthday or just for a festive table. I decided to make this salad puff and I got such a solid carrot, perhaps more than one hare can be fed such.

For the salad, we need chicken, potatoes, mushrooms, onions, carrots, eggs and mayonnaise. Salt is added to taste and a little sunflower oil is needed to fry the onions and mushrooms. First you need to cook chicken, potatoes, carrots and eggs.

Cut the mushrooms and onions into small cubes, fry in sunflower oil. Allow to cool.

Place the grated carrot-shaped potatoes on an oval dish. Lightly grease the potatoes with mayonnaise.

Top the potatoes with the fried mushrooms and onions.

Put the chicken meat on the next layer, cutting it into cubes.

Peel and grate eggs. Place the chicken on top. Do not forget to coat all layers with mayonnaise.

Grate the carrots on a fine grater. Hide the whole salad under the carrot layer, make grooves with a knife. Make a stalk of dill and a salad can be served.

Carrot salad is ready.

Enjoy your meal!