Pollock Liver Salad - A Recipe With A Photo Step By Step. How To Make A Simple And Delicious Pollock Liver Salad With Egg?

Ingredients

Pollock liver - 1/2 can

Small tomatoes - 2-4 pcs.

Fresh cucumbers - 2 pcs.

White onion - 1 pc.

Olive oil to taste

Chicken egg - 1 pc.

Table salt - to taste

• 165 kcal
• 20 minutes.
• 20 minutes.

Photo of the finished dish

Step by step recipe with photo

Tinned pollock liver has a special delicate taste. Complemented with a bouquet of summer vegetables, a chicken egg and seasoned with olive oil, pollock liver salad can be served to the festive table not only for variety, but also as a healthy and nutritious snack dish.

To prepare a pollock liver salad with an egg, let's take the products from the list. Fresh cucumbers and fresh tomatoes must be washed well and cooled. Boil the egg. Pollock liver is also subject to good cooling before use. Olive oil, salt and onion do not need any special preparation.

We will form the salad 30 minutes before serving.

First, the slicing is prepared. White onions are peeled and chopped into half rings.

Cut the cucumbers into thin slices.

The egg is passed through a grater.

Tomatoes must be divided into six parts, converted into boats.

We open the jar with chilled pollock liver just before use, otherwise it will wind up. The contents of the canned food are laid out in the salad using a portioned teaspoon. Pollock liver cannot be cut, as it is too tender.

Carefully lay out the vegetable slices in serving salad bowls, alternating with pollock liver.

Sprinkle with grated whites and yolks, and then serve immediately. The resulting salad with pollock liver is no longer mixed, but is seasoned with salt and olive oil before meals.