Pickled Celery - Recipe With Photo

Ingredients

Petiolate celery - 5-7 stalks (about 300 g)

Lemon juice - 60 ml

Any vegetable oil - 30 ml

Honey - 2 tsp

Sesame - 1 tablespoon

Garlic - 1-2 cloves

Star anise (or anise) - 1 pc. (not necessary)

Salt to taste

Greens - 1 bunch

Hot red pepper - 1/3 tsp

• 75 kcal
• 15 minutes.
• 15 minutes.

Photo of the finished dish

Step by step recipe with photo

I bring to your attention a very tasty recipe from a wonderful vegetable - celery, here we will use petiole.

Already many, probably, have heard about the wonderful property of celery, about its so-called "negative calorie content", in this regard, it is very useful for a healthy diet and is excellent for a diet. In addition to this property, it contains a lot of vitamins and minerals.

But not everyone loves it for its specific taste, this recipe can change the opinion of many about this healthy vegetable, even those who do not like it like celery.

So, for the preparation of pickled celery, we need such products.

Wash the celery and cut into small pieces.

Add grated garlic, finely chopped herbs, star anise, sesame seeds, salt and pepper to the celery.

Add honey to lemon juice and heat for 20 seconds in the microwave. Pour over the celery. Mix.

Close the lid and put in the refrigerator for marinating for 6 hours, as long as possible. In this form, it is perfectly stored in the refrigerator for two weeks. When serving, pour over the celery with any vegetable oil. This time I used flaxseed with ginger. You can add oil at the very beginning of pickling.

Marinated celery is ready!

Here is such an appetizing, aromatic, tasty and healthy salad.

When serving, I also added pink pepper, I love it very much.

Bon appetit !!!

Other celery salad recipes

Celery and carrot salad

• Celery stalks salad
• Celery and kiwi root salad
• Celery salad with apple
• Celery root salad
• Salad with celery, nuts and cucumber