Salad With Beans, Ham And Mushrooms - A Recipe With A Photo Step By Step

A simple high-calorie salad for hearty food lovers.

Ingredients

Premium ham - 200 g

Pickled mushrooms - 150 g

Beans (canned) - 300 g

Garlic to taste

Mayonnaise - for dressing

Salt to taste

Pomegranate - optional for decoration

• 314 kcal
• 10 min.
• 10 min.

Photo of the finished dish

Step by step recipe with photo

Snack salads, which contain canned beans in their own juice, are distinguished by their special nutritional value and taste. A high-calorie snack can easily satisfy hunger while waiting for a hot one. I propose to prepare a "soulful" salad with beans, ham and mushrooms for the festive table. Our ingredients work perfectly with each other, but since the salad is still too heavy for the liver, there is no need to overdo it. Enjoy the taste of a small serving. We recommend that you cook 30 minutes before serving.

Bean, ham and mushroom salad products are taken from the list. For cooking we will use high quality ham with turkey meat. Let's take pickled mushrooms from homemade preparations or any others of your choice. Canned beans should be red and certainly in their own juice.

A snack dish is prepared and kneaded in a salad bowl, and then laid out in portioned bowls or bowls. The ham is cut into small cubes.

Sent to a kneading salad bowl.

Next, canned beans, washed with boiled water.

A portion of pickled mushrooms without marinade and spices.

Chopped garlic.

Ham, beans and mushrooms are dressed with mayonnaise.

The salad is mixed. Salt to taste if necessary.

Folds out into portioned bowls.

Served as a snack. If desired, a salad with beans, ham and mushrooms can be garnished with pomegranate seeds or nuts. Enjoy your meal!

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