Shanghai Salad - Recipe With Photos And Videos. How To Make Shanghai Chicken And Pineapple Salad?

Delicious Shanghai salad with chicken and canned pineapples, for lovers of unusual food combinations.

Ingredients

Chicken breast - 250 g

Canned pineapples - 250 g

Corn - 5 tablespoons

Canned champignons - 250 g

Olives - 6 pcs.

Mayonnaise - 2 tablespoons

Salt to taste

• 143 kcal
• 25 minutes
• 25 minutes

Photo of the finished dish

Video recipe: Shanghai Salad

Step by step recipe with photos and videos

Another recipe appeared in my cookbook. I love simple and quick salad recipes, because it helps so much when guests are on the way to your get-together. So I want to share with you this simple recipe for Shanghai salad. The only thing I would change in this salad is canned mushrooms - I would replace them with fresh ones, I love them in this form, but this is already a matter of taste. Someone is afraid to eat raw mushrooms, but in vain, they can be safely eaten fresh, they are very tasty and have a pleasant taste.

So, let's prepare all the necessary products for the Shanghai salad and start cooking.

First you need to cook the chicken fillet.

Pour water into a saucepan, bring to a boil, lower the meat, add peppercorns, bay leaf and salt, simmer over moderate heat for about 15 minutes.

Advice! Chicken breast should not be boiled for a long time, otherwise it will become tough and tasteless.

Put chopped mushrooms and pineapples in a salad bowl.

Add corn.

Cool the chicken fillet and cut into small pieces.

Add olives, salt, season with mayonnaise, add herbs if desired.

Advice! The dressing will be tastier and easier if you mix mayonnaise with sour cream or yogurt 1: 1.

Delicious and light Shanghai salad with chicken and pineapple is ready.

Enjoy your meal!