Salmon And Mozzarella Salad - Recipe With Photo Step By Step

Juicy salad with red fish for a ceremonial presentation.

Ingredients

Mozzarella - 150 g

Lightly salted salmon - 100 g

Tomato - 1 pc.

Green basil - 20 g

Soy sauce - 1 tablespoon

Olive oil - 2 tablespoons

Sesame seeds - 1 tsp

Salt, pepper - to taste

• 197 kcal
• 15 minutes.
• 15 minutes.

Photo of the finished dish

Step by step recipe with photo

Salad with salmon and mozzarella is prepared very quickly and easily, while it has a certain sophistication, has an excellent taste. The components of the salad are cut into large pieces, laid out on a flat plate in a circle. The salad is dressed with a light olive oil-based sauce. Green basil or arugula are good herbs. The salad can be attributed to cold appetizers that will decorate any festive table. The dish looks very impressive and bright.

Prepare all components according to the list. Choose only high quality and fresh food.

Remove the mozzarella ball from the brine, cut into large circles of medium thickness.

Rinse the tomato, cut into round slices.

Cut the fillet of lightly salted salmon into thin slices.

Prepare a flat dish to shape the salad. Put the tomatoes, cheese and salmon on a plate in a circle, alternating the ingredients with each other.

In a bowl, combine the olive oil, soy sauce, salt and pepper, mix well, pour the sauce over the salad.

Serve the prepared salmon and mozzarella salad immediately, add fresh basil leaves, sprinkle with sesame seeds.

Enjoy your meal!