Green Salad With Shrimps - A Recipe With A Photo Step By Step

Ingredients

Boiled-frozen shrimps - 200 g

Green salad - 2 bunches

Chicken eggs - 2 pcs.

Sauce:

Olive oil - 100 g

Ready-made mustard - 1 tsp

Lemon juice - 1 tsp

Ground black pepper - 1 pinch

Salt to taste

• 249 kcal
• 30 min.
• 30 min.

Photo of the finished dish

Step by step recipe with photo

Summer is the time when you want to have plenty of vitamins. The abundance of fresh vegetables, berries and fruits at low prices on the shelves of shops and markets allows us not to deny ourselves anything. There is no limit to imagination! Try my green shrimp salad too! Delicious!

To prepare the salad, you need to take boiled frozen shrimp, green salad, chicken eggs, olive oil, ready-made mustard, lemon juice, black pepper and salt.

Wash the salad thoroughly in running water, dry and cut into strips.

Defrost the shrimps at room temperature, put them in boiling salted water, bring to a boil and cook for 3-5 minutes, and then put on a sieve, cool, peel and chop.

Boil the eggs for 10 minutes, counting from the beginning of the boil, put them in cold water, peel, cool and cut into cubes.

Combine olive oil with lemon juice and mustard, pepper and salt.

Beat the sauce.

Combine lettuce, shrimp and eggs.

Stir the ingredients, pour over the sauce and stir again.

When serving, you can sprinkle the salad with chopped dill.

Green shrimp salad is ready! Enjoy your meal!