Salad With Orange And Crab Sticks - A Recipe With A Photo Step By Step. How To Make Orange Corn And Crab Stick Salad?

Orange-crab salad for a daily diet and a festive table: original, multicomponent, tasty and satisfying.

Ingredients

Crab sticks - 150 g

Canned corn - 150 g

Oranges - 1-2 pcs.

Onions - 1 pc.

Eggs - 3 pcs.

Mayonnaise - 50 g

Dill - 2 branches

Lemon juice - 2 tablespoons

Salt, pepper - to taste

• 106 kcal
• 15 minutes.
• 15 minutes.

Photo of the finished dish

Step by step recipe with photo

A salad with orange, crab sticks and corn is prepared in a matter of minutes (the most difficult thing is to separate the fruit pulp), it is seasoned with mayonnaise and does not require a long soaking - it is served immediately after assembly. If desired, the slices can be mixed, as in my recipe, or laid out in layers, alternately greasing and seasoning with salt and pepper.

For the salad with orange and crab sticks, take the food listed.

Drain the liquid containing the corn kernels. Cut the thawed crab sticks into large pieces and sprinkle generously with lemon juice.

Add finely chopped onions. About half a large onion.

Chop hard-boiled eggs.

We mill (separate from the film) orange slices.

Add some fresh dill, salt and pepper and add thick mayonnaise.

We mix all the layers from bottom to top, try. We transfer to a clean container.

Serve salad with orange and crab sticks to the table. Enjoy your meal!

Important additions to the recipe

Boil hard-boiled eggs in advance and cool, immerse frozen crab sticks in boiling water for 5 minutes, then the main cooking time will be reduced.