Chicken Liver And Olives Salad - Recipe With Photo Step By Step

Delicious salad of fried chicken liver, onions, cucumbers and canned olives.

Ingredients

Chicken liver - 200 g

Cucumber - 150-200 g

Bow - 1 head

Olives - 0.5 cans / 50 g

Mayonnaise - for dressing

Vegetable oil - for frying

Salt to taste

• 114 kcal
• 10 min.
• 20 minutes.
• 30 min.

Photo of the finished dish

Step by step recipe with photo

Chicken liver and olives salad is a rather original combination. The composition hooked me, on occasion it was tested in a small amount, and then confidently entered the menu for the parking lot.

It is simple to cook it: fried chicken liver, fried onions, fresh cucumber and canned olives … Write down your plans!

I think you can experiment with dressing if someone doesn't really respect mayonnaise, but it's quite in the subject there. For the chicken liver and olive salad, prepare the ingredients listed for the recipe.

Clean chicken liver from veins and fat.

Fry the liver in vegetable oil over medium heat until tender, lightly salt.

Chop the onion coarsely, but thinly, and also fry in vegetable oil, and salt at the end. It took about half of the large onion that can be seen in the photo of the ingredients, and if the onion is medium in size, then use the whole one.

Cut the finished liver into strips. It is clear that the chicken liver is irregular in shape, so to speak, but still focus on slicing.

Add fried onions.

Cut the cucumber into strips and combine with other ingredients.

Cut the canned olives into rings.

Season the salad with mayonnaise before serving.

This salad with chicken liver, olives and cucumber is delicious both warm and cold.

Hearty, harmonious, with a pleasant sourness of olives, which go well with the specific taste of the liver. Try it!

Important additions to the recipe

A similar salad can be prepared with beef or pork liver.