Beetroot Salad With Garlic And Walnuts - A Recipe With A Photo Step By Step

Very easy to prepare and delicious salad of beetroot with garlic and walnuts - one of my favorite salads!

Ingredients

Beets - 2 pcs. (small)

Garlic - 1 clove

Walnuts - 50 g

Mayonnaise - 1.5 tbsp

Salt to taste

Ground black pepper - 1 pinch

• 188 kcal
• 30 min.
• 30 min.

Photo of the finished dish

Step by step recipe with photo

Beetroot salad with garlic and walnuts is very easy to prepare. Beets are quite affordable vegetables both in price and in season. Walnuts add satiety to the salad, and garlic add spice. You can season the salad with mayonnaise, sour cream, and unsweetened yogurt, to your taste.

Beets can be cooked in advance. You can bake it in the oven for 20 minutes wrapped in foil. You can boil the beets in a microwave oven at 800 W for 6-8 minutes, making punctures on the surface of the beets with a fork and putting the beets in a microwave container, adding 2 tablespoons. water and covering the top of the container with cling film. Or you can just boil the beets in boiling water in a saucepan until tender, about 20-25 minutes.

Peel the boiled and cooled beets and rub on a medium grater. Place the beets in a bowl.

Pass the garlic through a press and add to the bowl to the beets.

Add salt to the salad, add black pepper.

Set aside 3-4 whole walnut halves to decorate the salad, crush the rest of the nuts in a mortar into crumbs. Add the nuts to the bowl with the rest of the ingredients.

Season the salad with mayonnaise or yogurt. Mix the salad well with the dressing.

Beetroot salad with garlic and walnuts is ready! We decorate the salad, if desired, with slices of beets or walnut halves.

Enjoy your meal!

Important additions to the recipe

The preparation time for the salad can be reduced to 5 minutes by boiling the beets in advance.