"March Hare" Salad - Recipe With Photo Step By Step

Vegetable salad made from cabbage, celery and cucumbers will appeal to lovers of healthy and tasty food.

Ingredients

White cabbage - 100 g

Petiolate celery - 1 stalk

Green apple - 0.5 pcs.

Fresh cucumber - 1 pc.

Red onion - 0.5 pcs.

Walnuts - 2-3 walnut halves

Sunflower oil - 3 tablespoons

Mustard with grains - 1 tsp

Lemon juice - 2 tablespoons

Salt to taste

Black pepper - to taste

• 91 kcal
• 15 minutes.
• 10 min.
• 25 minutes

Photo of the finished dish

Step by step recipe with photo

Vegetable salads should always be on the table. It's tasty, juicy and healthy. Vegetable salads induce appetite, are good for digestion, they can be served as a side dish for poultry, cutlets or kebabs.

The simplest and most affordable vegetable is cabbage. Add an apple for piquancy and a couple more juicy and aromatic vegetables, season the salad with a fragrant dressing. So the super healthy salad is ready!

The "March Hare" salad is good in Lent, useful for vegetarians and those on a diet. And lovers of just crunching will like it.

Let's prepare food for the salad. Wash and peel the vegetables.

Chop the cabbage finely, add a little salt and knead slightly with your fingers.

Cut the celery crosswise and place in a salad bowl.

Cut the fresh cucumber into half rings and put in a salad bowl.

Cut the green apple into strips and place in a salad bowl.

Thinly cut the onion into half rings and send to the rest of the vegetables.

Prepare a salad dressing. Mix sunflower oil, lemon juice, salt, pepper and mustard.

Pour the dressing over the salad and stir gently.

Sprinkle the chopped walnuts over the salad. The "March Hare" salad is ready, you can serve it to the table. Enjoy your meal!