Canned Squid Salad, Recipe With Photo

Ingredients

Canned squids - 120 grams;

Boiled potatoes - 2 pcs;

Boiled eggs - 2 pcs;

Bulb onions - 1 pc. or to taste;

Parsley - several branches;

Salt, black pepper - to taste;

Olive oil to taste.

• 98 kcal
• 20 minutes.
• 20 minutes.

Photo of the finished dish

Step by step recipe with photo

A delicious canned squid salad will diversify your home menu on weekdays and holidays. It can be served as a stand-alone dish, as it contains potatoes, making it satisfying and self-sufficient.

For the preparation of the salad, we need canned squid, potatoes, eggs, onions, parsley, olive oil, black pepper and salt.

Cut the potatoes into cubes.

Cut the eggs along the stripes.

Cut the onion into cubes.

Fry the onions in olive oil.

In a bowl, combine potatoes, squid, eggs, fried onions and finely chopped parsley. Salt and pepper to taste. Add olive oil.

Mix the salad well.

Serve a salad of canned squid and potatoes, on lettuce leaves. Decorate as desired.

Enjoy your meal!