Cauliflower Salad With Apples, Recipe With Photo

Ingredients

Cauliflower - 200 grams;

Apple - 100 grams;

Cucumber - 100 grams;

Sweet red pepper - 100 grams;

Sour cream - 100 grams;

Powdered sugar - 1 tbsp.

• 84 kcal
• 20 minutes.
• 20 minutes.

Photo of the finished dish

Step by step recipe with photo

Cauliflower for this salad does not need to be boiled until soft, 5 minutes of cooking will be enough and then immediately pour over with cold water. Thus, the cabbage does not boil and turn out a little crunchy, the so-called "al-dente". Instead of sour cream, you can season it with ordinary sweet yogurt or kefir, but without flavorings.

1. Required products: cauliflower, apple, cucumber, bell pepper, sour cream and powdered sugar or yogurt.

2. Disassemble the cabbage into inflorescences, boil in boiling salted water for 5 minutes.

3. Cut the cucumber into cubes.

4. Chop the pepper.

5. Cut the apple into thin strips.

6. Place the cucumber on the cabbage.

7. Then pepper.

8. Put apples on top and pour sour cream mixed with powder.

9. Let it brew for 10-15 minutes and serve!

Enjoy your meal!