Warm Chicken Liver Salad - Recipe With Photo Step By Step

Ingredients

Chicken liver - 200 g

Fresh carrots - 1 pc.

Bulb onions - 1 pc.

Sweet red pepper - 1 pc.

Unsalted butter - 2 tbsp l.

Ground black pepper - 1 pinch

Salt to taste

• 198 kcal
• 20 minutes.
• 20 minutes.

Photo of the finished dish

Step by step recipe with photo

This chicken liver and vegetable salad can be a complete dinner or even lunch, as the vegetables it contains are the perfect side dish for offal. It will not take long to prepare it, and the result will surpass all your expectations. Try to cook and see for yourself!

To prepare the salad, you need to take chicken liver, fresh carrots, onions, the fruit of red sweet pepper, butter, ground black pepper and salt.

Peel and cut the carrots into very thin strips or grate to make Korean style carrots.

Peel the onion, cut it in half, and then chop each half into thin half rings.

Wash a pod of sweet pepper, peel off the stalk and placenta with seeds, then cut into 4 parts and cut each quarter into noodles.

Wash the liver, pour boiling water for 2 minutes, and then dry.

Cut the liver pieces into small pieces.

Heat oil in a pan, put the liver and fry it on all sides for 2 minutes.

Add vegetables to a frying pan to the liver, season with pepper and salt.

Fry everything together, stirring occasionally, for 5 minutes. Remove the pan from heat and cool the mass a little. Serve the salad warm.