Mimosa Salad With Apple - A Recipe With A Photo Step By Step

Ingredients

Chicken eggs - 4 pcs;

Hard cheese - 120 grams;

Saury in oil - 240 grams;

Bulb onions - 1/2 pcs;

Apple - 1 pc;

Boiled carrots - 1 pc;

mayonnaise - to taste;

Water - 1/2 cup;

Table vinegar - 1 tsp;

Fresh dill for decoration.

• 121 kcal
• 30 min.
• 30 min.

Photo of the finished dish

Step by step recipe with photo

Mimosa salad was invented in the 70s during the Soviet era, when housewives had to invent a "bicycle" from the most common products for festive tables. "Mimosa" salad with apple is light, almost airy.

To prepare the salad, we need saury, boiled eggs, cheese, mayonnaise, boiled carrots, apples, onions, water, table vinegar and dill for decoration.

We clean the eggs. Separate the yolks from the whites.

Cut the onion into thin half rings, fill it with boiled water and add vinegar. Leave to marinate for 20 minutes, then drain the water.

We take out the saury, knead it with a fork.

Put saury and pickled onions on the bottom of the salad bowls, grease with mayonnaise.

We spread the grated proteins and grease with mayonnaise.

The next layer of mimosa is cheese, grated on a medium grater.

Then a grated apple, peeled and seeds, again mayonnaise to taste.

Next - carrots, which are also three on a grater, put in salad bowls and grease with mayonnaise.

It is advisable to chill the salad in the refrigerator for a couple of hours. Three yolks on a medium grater and sprinkle on the salad just before serving.

You can decorate the salad with dill sprigs. Our Mimosa salad with apple is ready. Enjoy your meal!