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Video: Salad With Pickled Champignons - Recipe With Photos Step By Step
An excellent salad recipe with pickled mushrooms, rice and corn. The dish can also be served at the festive table.
Pickled champignons - 100 g
Boiled rice - 100 g
Canned corn - 50 g
Boiled chicken egg - 1 pc.
Green salad leaves - 2 pcs.
Salt to taste
Mayonnaise - 1 tablespoon
- 120 kcal
- 20 minutes.
- 20 minutes.
Photo of the finished dish
Step by step recipe with photo
Pickled mushrooms are a unique ingredient that can be served both as a separate independent dish and as an ingredient in salads. It is about such a hearty salad with pickled mushrooms that we will talk about.
Many people mistakenly believe that salads with rice are not tasty, but this is not so, because in addition to the fact that boiled rice is an excellent basis for a dish, it also absorbs all the marinade that mushrooms are filled with, and your salad will not "flow".
You can also pickle mushrooms for a dish at home, but those who have a lack of time can perfectly use store preservation.
The main thing is to prepare the products for creating a salad: boil not only rice, but also a chicken egg in advance, and then refrigerate them.
Put the washed green lettuce leaves on a dish, and a special ring on them.
Put the base in the ring - boiled rice.
Cut the marinated mushrooms into medium slices and place on top of the rice.
The next layer will be canned corn. Be sure to squeeze it from the marinade.
Peel the boiled egg from the shell. Rinse in water and grate on a fine grater. Add some salt and mayonnaise. Stir.
Lay out the last egg layer of the lettuce and carefully remove the ring from it.
Decorate the pickled mushroom salad as you wish.
Enjoy your meal!
Potato salad with pickled mushrooms
- Pickled mushroom salad