Fish Salad With Cheese, Recipe With Photo. Cooking Hake Salad With Cheese, Egg And Onions

Ingredients

Fresh frozen hake (pollock, cod) - 500 grams;

Chicken eggs - 3 pcs;

Onions - 2 pcs;

Hard grated cheese - 0.5 cups;

Mayonnaise - 0.5 cups;

Sour cream - 0.5 cups;

Salt to taste;

Black peppercorns - 3 pcs;

Bay leaf - 1 pc.

• 181 kcal
• 40 minutes
• 40 minutes

Photo of the finished dish

Step by step recipe with photo

This delicate and delicious salad, made from common ingredients, can become the highlight of the festive table. It can be prepared from almost any sea fish. The main thing is that it should be fresh, without foreign taste and smell.

To prepare the salad, you need to take sea fish (hake, pollock, cod, etc.), chicken eggs, onions, hard cheese ("Holland", "Cheddar", "Kostroma", etc.), mayonnaise, sour cream, bay leaf, black peppercorns and salt.

Boil the eggs for 10 minutes, counting from the beginning of the boil of the liquid, immerse them in cold water, peel, cool and cut into small cubes.

Peel the onions, cut in half, and then chop each half into thin half rings.

Grate the cheese on a coarse grater.

Cut the fish into large pieces, put in a saucepan, pour hot salted water so that it only slightly covers the fish, and add spices. Let it simmer for 10-15 minutes.

Cool the finished fish, remove the skin and bones and cut into small pieces.

Combine fish, eggs, onion and cheese.

Mix mayonnaise and sour cream.

Season the prepared ingredients with sauce.

Stir the salad.

Place the salad on a platter or in a molding ring on the platter and garnish with olives, carrots and herbs.

Hake fish salad with cheese is ready. Enjoy your meal!