Pineapple Salad With Cheese And Garlic - A Recipe With A Photo Step By Step

Pineapple salad with cheese and garlic has a pleasant taste and looks great on any festive table.

Ingredients

Hard cheese - 300 g

Canned pineapple - 300 g

Garlic - 2-3 cloves

Mayonnaise - 2 tablespoons

Arugula salad - 100 g

Spices to taste

• 202 kcal
• 20 minutes.
• 20 minutes.

Photo of the finished dish

Step by step recipe with photo

This salad is second only to the Jewish salad with cheese and garlic in the popularity of cooking in my family. Pineapple, cheese and garlic salad is the result of an excellent combination of sweet-aromatic pineapple with spicy garlic and spicy cheese. The salad can be served as an independent dish or as a side dish for the main dish, and if all the ingredients are poured in a blender, you get an excellent spread on sandwiches. Today I will offer a festive version of serving salad - portioned.

The ingredients in the recipe are for two servings of pineapple salad with cheese and garlic, so we divide all the ingredients by two.

Let's prepare all the ingredients for the salad.

Rub the hard cheese on a medium grater and put it in a bowl.

If you have fresh pineapple, then you have to peel it, I have canned it. We drain the liquid from the pineapple and dry each pineapple circle with paper towels, we do not need extra liquid in the salad. Set aside 4 circles for serving. Cut the pineapple into small cubes and put it in a bowl of cheese.

We spread the mayonnaise and pass the garlic through a press. You can add more or less garlic according to your taste.

Add black ground pepper. You need to be careful with salt - cheese and mayonnaise already contain salt.

Mix well all the ingredients of the salad with the dressing.

And now we will deal with the design of the pineapple salad with cheese and garlic for serving in portions. To do this, put arugula leaves in a plate. Place a pineapple ring on top of the salad. Then use the ring to lay out the salad.

Put another pineapple ring on top of the salad.

Serve the salad to the table, garnish with cherry tomato, cheese and arugula.

Enjoy your meal!

Other recipes for salads with pineapple and cheese

Pineapple and cheese salad