Salad With Chicken And Pickled Mushrooms - A Recipe With A Photo. How To Make A Festive Chicken And Pickled Champignon Salad?

Delicious baked chicken salad with pickled mushrooms. An excellent appetizer for a festive table.

Ingredients

Baked chicken breast - 200 g

Pickled champignons - 50 g

Jacket potatoes - 2 pcs.

Onions - 1 pc.

Fresh cucumber - 1 pc.

Hard boiled eggs - 1-2 pcs.

Mayonnaise - 50 g

Garlic - 1 clove

Rye bread - 1-2 slices

Vegetable oil - 1-2 tablespoons

Dill - 2-3 branches

Salt pepper

• 108 kcal
• 15 minutes.
• 15 minutes.

Photo of the finished dish

Step by step recipe with photo

This mix completely replaces a light lunch, is suitable for gatherings with girlfriends and becomes a hearty snack when you don't want to mess around in the kitchen for too long and troublesome. Chicken can be baked, boiled or fried over an overhead fire, it is important to maintain juiciness, tenderness and not dry out rather lean fibers. For salad dressing with chicken and pickled mushrooms, in addition to the ubiquitous mayonnaise, a mixture of olive oil, lemon juice and a drop of balsamic is suitable - decide for yourself.

To prepare a salad with chicken and pickled mushrooms, boil and cool the eggs in advance, take chicken breast, cucumber, herbs, salad varieties, spices, mayonnaise, a couple of slices of rye bread, garlic, poultry oil, pickled mushrooms.

The order in which the food is placed does not matter, for example, a fresh cucumber, cut into cubes, can be thrown into the working bowl first.

Then - chopped purple onions.

Then - eggs.

Add finely chopped greens.

Cut the chicken fillet relatively coarsely.

Dry the bread, grate with garlic and break / cut into cubes.

Add champignon quarters, mayonnaise, spices to taste and mix.

Serve the chicken and marinated mushroom salad immediately - bon appetit!

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• Rafaello chicken and mushroom salad