Salad With Sun-dried Tomatoes And Mozzarella - A Recipe With A Photo Step By Step

Insanely delicious salad with sun-dried tomatoes and mozzarella, which looks colorful even on a festive table.

Ingredients

Sun-dried tomatoes - 150 g

Mozzarella - 120 g

Leaf lettuce - 1 bunch (10 g)

Cheese sauce - 1.5 tsp

Salt and pepper to taste

Greens - for decoration

• 237 kcal
• 5 minutes.
• 5 minutes.

Photo of the finished dish

Step by step recipe with photo

A salad with sun-dried tomatoes and mozzarella is created in a few minutes, but it looks so attractive that it can even be served on a festive table. The necessary products are sold in any store within walking distance, you can even create them in your own kitchen, for example, sun-dried tomatoes in Italian! The salad is ideal as an aperitif for main courses or as a dinner dish, especially for those on a diet. The only aspect is to keep track of the amount of vegetable oil and blot it thoroughly with a paper towel or shake the sun-dried tomatoes well.

Mozzarella can be of any size, but small cheese peas look the most beautiful in an appetizer. Optionally, you can add a little cheese sauce, low-fat mayonnaise, if the sun-dried tomatoes are not too oily. Do not forget about fresh greens - they colorfully set off all other products.

So, get the ingredients you need ready and start cooking!

Rinse lettuce in water, cut off the ends of the leaves, shake off excess moisture and put on a dish.

Remove the mozzarella from the brine, discard in a colander, leave for 5 minutes to drain excess liquid. Place on lettuce leaves.

Add the sun-dried tomatoes, gently shaking off any excess oil. Spicy herbs, if found in oil, also put on the salad.

Add cheese sauce - optional, season with salt and pepper. Garnish with fresh herbs and serve. The salad with sun-dried tomatoes and mozzarella is completely ready!

Enjoy it!