Puff Salad In A Glass - Recipe With Photo And Video

Serve in portions any flaky salad in glasses.

Ingredients

Cucumber - 80 g

Cheese - 40 g

Chicken egg - 1 pc.

Mussels in oil - 16 pcs.

Rice - 2 tbsp.

Cherry tomatoes - 6 pcs.

Mayonnaise - to taste

Salt to taste

• 113 kcal
• 15 minutes.
• 20 minutes.
• 35 minutes

Photo of the finished dish

Recipe video: Puff salad in a glass

Step by step recipe with photos and videos

Hostesses, I want to share with you one of the options for serving salad - I personally like this idea very much, and the guests too. It happens so, I prepared a salad in a common salad bowl, and during a feast it turns out that someone does not eat a salad with mayonnaise, but the composition is very much to taste. It is for this reason that it is ideal to serve in portions, and put different sauces for dressing, so guests can choose the dressing they need, and it is also very convenient for a buffet table. Salad, of course, you can cook any one to your liking, but puff ones look the most effective. I suggest a salad with mussels, my family really likes it.

So, let's prepare all the necessary products for making a puff salad in a glass.

I cooked the rice according to the instructions on the package, cooled it completely and laid it out in the first layer.

Advice! For this recipe, it is better to use sushi rice or regular round grain.

The cucumber was washed and cut into small pieces, laid out in a second layer.

Advice! If the skin is tough, it is best to cut it off.

Grated cheese on a fine grater and put it on a cucumber.

For this recipe, I used hard cheese.

Then I laid out the mussels.

Hard-boiled egg, cooled, chopped finely and laid out in the last layer.

It remains to season with sauce and decorate to your liking.

Advice! Such a layered salad in a glass is stored in the refrigerator for no more than 12 hours.

Enjoy your meal!