Flamingo Salad - A Recipe With A Photo Step By Step. How To Make Pink Flamingo Salad With Crab Sticks?

Delicious salad of beets and crab sticks for a festive table.

Ingredients

Beets - 2 pcs.

Crab sticks - 120 g

Eggs - 2 pcs.

Cheese - 70 g

Garlic - 1 clove

Mayonnaise - 2 tablespoons

Salt to taste

• 178 kcal
• 50 minutes
• 50 minutes

Photo of the finished dish

Video recipe: Flamingo Salad

Step by step recipe with photos and videos

I came across Flamingo salad in one of the culinary magazines. He interested me and I decided to cook it, because the New Year is coming soon and we need to make a list with different salads and appetizers … Maybe someone will want to cook it for their own festive table.

Those who love beetroot dishes and have a normal attitude to crab sticks will definitely like the salad, personally I liked it and I would not change anything in it.

So, prepare all the necessary products and start preparing the Pink Flamingo salad with crab sticks.

First, boil or bake the beets, cool and peel. You can always look at the methods of cooking beets on our website.

Cut the beets into thin strips and place in a salad bowl.

Add the grated cheese.

Hard-boiled eggs, cool, cut into medium pieces, cut crab sticks into strips.

Advice! Before buying crab sticks, be sure to look at the composition, in the first place should be surimi - minced white fish.

Season with mayonnaise, add garlic, salt and stir.

Flamingo salad is ready, you can serve it on the table.

Enjoy your meal!