Table of contents:
- Photo of the finished dish
- Video recipe: "Olivier" with beef (classic recipe)
- Step by step recipe with photos and videos
Video: "Olivier" With Beef - A Classic Recipe With Photos And Videos. How To Prepare A Classic Salad "Olivier" With Meat?
The recipe for the classic salad "Olivier" with meat (beef) and pickles.
Beef - 400 g
Potatoes - 2 pcs.
Carrots - 1 pc.
Pickled cucumbers - 3 pcs.
Chicken eggs - 3 pcs.
Peas - 200 g
Mayonnaise - to taste
Salt to taste
- 185 kcal
- 1 h. 10 min.
- 1 h. 10 min.
Photo of the finished dish
Video recipe: "Olivier" with beef (classic recipe)
Step by step recipe with photos and videos
What a festive table without Olivier - this is a classic of Soviet cuisine, not a single feast goes by without this hearty salad for many years. Of course, there are a great many varieties, it is prepared with sausage, chicken, pork, fish, shrimp and, of course, everyone has their own favorite option. I want to share with you a classic recipe for "Olivier" salad with beef, it turns out to be very tasty, satisfying and will no doubt decorate any table and delight your guests. For this recipe, you need beef pulp without fat and veins, ideally buy a tenderloin, but it's not cheap.
So, let's prepare all the necessary products for the classic salad "Olivier" with meat (with beef).
First you need to boil the beef. Pour in cold water, bring to a boil, remove the foam, lower the bay leaf, peppercorns, salt, cover and cook over moderate heat for about 1 hour.
By the way, do not pour the broth, you can cook soup, buckwheat or potatoes on it.
At the same time, boil eggs, potatoes and carrots, cool and peel.
Cut the potatoes into small pieces.
Also cut the carrots into small cubes.
Cut the cucumbers into small cubes.
Advice! During slicing, brine is released from the cucumbers, it is better to drain it, otherwise there will be excess liquid in the salad.
Then cut the cooled beef and send it to the salad bowl with the vegetables.
Cut the eggs into medium pieces.
Add mayonnaise and peas, mix well. If the salt from the cucumbers is not enough, salt to taste.
Advice! Dress the salad with mayonnaise just before serving.
Classic salad "Olivier" with beef is ready, can be served.
Enjoy your meal!