Chinese Radish And Daikon Salad, Recipe With Photo

Ingredients

Chinese radish - 1/4 pcs;

Daikon - 1/2 pc;

Fresh cucumber - 1 pc;

Tomatoes - 2 pcs;

Lemon juice - 1 tsp;

Sunflower oil;

Salt;

Ground black pepper;

Parsley - 4-5 branches.

• 95 kcal
• 10 min.
• 10 min.

Photo of the finished dish

Step by step recipe with photo

Here's a simple, low-calorie, lean salad of different varieties of radish with cucumber and tomato. Radish can be very different in appearance and taste. Chinese radish (Dragon Heart) and daikon are very good in salads. They are juicy, they have no bitterness, and at the same time are valuable sources of vitamins.

Prepare radish, daikon, tomatoes, cucumber and herbs.

Peel the radish. Cut into not very long strips.

Cut the cucumber into strips.

Cut the tomatoes into small pieces.

Cut the daikon into strips and leave a little to decorate the salad.

Finely chop the greens.

Mix all ingredients. Season with salt and pepper to taste. Season the salad with lemon juice and vegetable oil.

Decorate to your liking. For example, you can decorate with greenery and a rose from daikon circles.

Serve immediately.

Enjoy your meal!