Chicken And Walnuts Salad, Recipe With Photo

Ingredients

Chicken breast fillet (boiled) - 1 pc.;

Red cabbage (small) - 1/2 pc.;

White bread - 2 slices;

Garlic - 3 cloves;

Walnuts - 50 g.;

Chicken broth - 50 ml.;

Mayonnaise - 2-3 tablespoons;

Salt, pepper - to taste;

Greens are a small bunch.

• 150 kcal
• 20 minutes.
• 20 minutes.

Photo of the finished dish

Step by step recipe with photo

Salads are a real field for imagination! We prepare light, vegetable salads when we serve them with main courses. Meat and fish salads perfectly complement the first course. And salads with cereals or pasta become an excellent side dish or an independent dish. Today I bring you a salad with chicken and walnut dressing. Spicy, nutritious, delicious!

We will prepare the necessary products for the salad with chicken and walnuts.

Finely chop the red cabbage.

Cut the pre-boiled chicken fillet into small pieces.

Finely chop the greens.

Cut off the crust from the bread, cut the slices of bread into cubes, fry in a dry frying pan until golden brown. Let the croutons cool.

Prepare the gas station. To do this, pass the garlic through a press, chop the nuts, mix the garlic and nuts with mayonnaise (preferably homemade), chicken broth, salt and ground pepper.

Season the salad with the resulting sauce, mix, arrange on plates. Spread the croutons on top of the chicken and walnuts salad.

Enjoy your meal!