Salad With Bacon And Quail Eggs, Recipe With Photo

Ingredients

Bacon or s / c brisket - 2-3 strips;

Quail eggs - 6 pieces;

Cherry tomatoes - 6-8 pieces;

Leaf salad;

Lemon juice or balsamic to taste.

• 165 kcal
• 20 minutes.
• 20 minutes.

Photo of the finished dish

Step by step recipe with photo

This salad is served warm. Eggs can be chicken, and tomatoes, ordinary, but with quail and cherry tomatoes - more effective. I saw the recipe in the culinary magazine "Lisa. Bon appetit", tried it out, fell in love with it and took root in our menu. Join us!

Salad can be a separate dish for breakfast, as well as a side dish for steaks or chops …

Prepare the ingredients:

Cut the bacon strips into slices and dry in a skillet over medium heat.

The bacon should be crispy, or whatever you like.

While the bacon is cooking, place the lettuce leaves on flat dishes and sprinkle with lemon juice or balsamic.

Top with bacon chips

and halves of cherry tomatoes.

In a skillet after bacon, fry the quail eggs until you want them to be done.

For example, so that the protein is fried, and the yolk just grabs and remains soft.

Add these fried eggs to salad and serve.

Warm salad with bacon and quail eggs is ready.

Enjoy your meal!