Shrimp And Pineapple Salad - Recipe With Photo Step By Step

Ingredients

Peeled shrimps - 200 grams;

Pineapple - 200 grams;

Leaf salad - 1 head of cabbage;

Hard or semi-hard cheese - 50 grams;

Salad dressing - 4 tbsp spoons;

Olive oil - 1 tbsp the spoon;

Garlic - 1 clove;

Fragrant herbs to taste.

• 85 kcal
• 15 minutes.
• 15 minutes.

Photo of the finished dish

Step by step recipe with photo

The shrimp and pineapple salad should be light. This is me talking about its taste, although in preparation, too - without problems. Therefore, a couple more ingredients are enough, for example, crunchy romaine lettuce or iceberg lettuce or Chinese cabbage and cheese, some dressing and the salad is ready. Pineapple is suitable fresh or canned. It is preferable to prepare the salad in portions and serve immediately.

Prepare ingredients according to the list.

Prepare shrimp. Defrost and clean if necessary.

Pour vegetable oil into the pan and put a crushed garlic clove in it, sprinkle the dry part of the pan with dry herbs, for example, a pinch of thyme. Then heat it up.

Add shrimp to a hot skillet with fragrant oil and fry until golden brown.

Shrimp of large species is more spectacular and tastier …

Tear lettuce leaves into pieces.

Add pineapple slices and shrimp that are not already hot.

Drizzle with the dressing and sprinkle with finely grated cheese, preferably hard varieties.

Stir the salad a little and it's ready to serve.

Enjoy your meal!

I suggest citrus dressing for shrimp and pineapple salad or as for Caesar salad