Avocado And Radish Salad - Recipe With Photo Step By Step

As it turns out, avocado and radish go together wonderfully in one bowl. Prepare this spring salad for a dose of spring freshness!

Ingredients

Large ripe avocado - 1 pc.

Radish - 10-12 pcs.

Lettuce leaves - 1 bunch

Sour cream or natural yogurt - 3-4 tablespoons

Ground black pepper

A pinch of salt - optional

• 36 kcal
• 10 min.
• 10 min.

Photo of the finished dish

Step by step recipe with photo

The benefits of avocado have been known for a long time. This fruit contains a large amount of vitamins and minerals. Avocado fruits are actively used in dietary nutrition, vegetarian cuisine, folk medicine and cosmetology.

The pulp of a ripe avocado is added to all kinds of salads and snacks, rolls, sandwiches and mashed potatoes are prepared. It is better to eat avocados fresh, as a bitter taste appears during heat treatment.

When choosing an avocado, pay attention to the appearance of the fruit. The peel should be slightly shiny, uniform in color, without cracks or dark spots. Avocado goes well with red fish, seafood, fresh herbs and all kinds of vegetables.

I propose to prepare a vitamin salad, one of the ingredients of which is this healthy fruit.

Prepare the ingredients for the avocado radish salad. Wash and dry avocados, radishes and lettuce leaves.

Cut the stalks from the radish and cut into thin slices.

Cut the avocado in two, remove the pit and take out the pulp with a teaspoon. Cut the pulp into cubes.

Tear lettuce leaves with your hands, combine with avocado and radish, add sour cream or yogurt, sprinkle with ground pepper and a pinch of salt (salt can be excluded) and stir.

Serve the avocado and radish salad right away.

Enjoy your meal!