Carrot, Apple And Onion Salad - Recipe With Photo Step By Step

Juicy, sweet and very healthy salad for the whole family. Perfectly eliminates autumn spleen)))

Ingredients

Carrots - 2 pcs.

Apple - 1 pc.

Onions - 1 pc.

Parsley - to taste

Refueling:

Lemon juice - 1 tsp

Honey - 1 tsp

Vegetable oil - 1 tbsp.

• 105 kcal
• 15 minutes.
• 15 minutes.

Photo of the finished dish

Step by step recipe with photo

The composition of the ingredients in the salad is already uplifting, isn't it? A healthy, tasty, juicy salad is perfect for a fasting day, for a family dinner, and for children. Carrot, apple and onion salad is good with lemon-honey dressing, and sour cream, and even just vegetable oil.

We will prepare the necessary products. Add hot peppers as desired.

First, let's prepare the marinade dressing. Mix vegetable oil, lemon juice and honey. If there is no honey, replace it with 1 tsp. Sahara.

Cut the onion as thin as possible, you can use a vegetable peeler. Place the thinly sliced onion in the pickling dressing.

While the onion is pickling, grate the carrots and apple on a coarse grater.

Add the onion along with the dressing.

The carrot and apple juice is mixed with the dressing, resulting in a very harmonious taste. Let the salad soak for 10-15 minutes, garnish with herbs and serve. If you are cooking for adults, add a little hot pepper, it will complement and highlight the taste of the salad.

Juicy, healthy and delicious salad of carrots, apples and onions will certainly please you! Moreover, you can cook it at any time of the year! Enjoy your meal!