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Video: Skorospelka Salad With Cabbage And Sausage - A Recipe With A Photo Step By Step
A variant of Skorospelka salad with Peking cabbage and ham.
Peking cabbage - 0.5 kg
Ham - 100 g
Cucumber - about 150 g
Bow - 0.5-1 head
Mayonnaise - 2-3 tablespoons or to taste
- 83 kcal
- 15 minutes.
- 15 minutes.
Photo of the finished dish
Step by step recipe with photo
Skorospelka salad can be prepared from any cabbage (white or Peking cabbage) and almost any sausage (boiled, semi-smoked, boiled-smoked or ham). Especially such an unpretentious salad helps out when guests are on the doorstep, and also always in the theme on the festive table for quantity and variety. The composition is available, the cooking time is fast.
For some reason, the simple "Skorospelka" is especially popular with children! By the way, the preparation of this salad can be entrusted even to younger schoolchildren; they can easily cope with slicing and mixing.
For Skorospelka salad, prepare the ingredients according to the list for the recipe.
Chop the Peking (or other) cabbage.
Cut the cucumber into strips, the onion into thin half rings.
Cut the ham (or other sausage) into strips.
Season the salad with mayonnaise and stir before serving. Add black pepper if desired, and those who do not have enough salinity from mayonnaise can add salt to their portions.
Skorospelka salad with cabbage and sausage is easy to prepare, quite budgetary and from affordable products, and most importantly - delicious! Take note of the recipe, it will come in handy in your daily and holiday menu!