Salad With Crab Sticks Without Mayonnaise - A Recipe With A Photo Step By Step

Delicious salad with crab sticks without adding mayonnaise.

Ingredients

Peking cabbage - 250 g

Crab sticks - 120 g

Onions - 1 pc.

Bulgarian pepper - 1 pc.

Canned corn - 1/2 can

Garlic - 1 clove

Greens - optional

Dill, black pepper - to taste

Olive oil - 2 tablespoons

• 62 kcal
• 15 minutes.
• 15 minutes.

Photo of the finished dish

Step by step recipe with photo

Crab sticks are found in many salads. But, as a rule, they all have a heavy, high-calorie dressing.

Today I propose to diversify your menu and prepare a crab salad without adding mayonnaise, we will replace it with olive oil. A light tasty salad without a threat to your figure can be served at any meal. In addition, it is prepared in 15 minutes, from the simplest ingredients.

To prepare a salad with crab sticks without mayonnaise, prepare the products according to the list for the recipe.

Disassemble the Chinese cabbage into leaves and rinse under cold running water. Then dry and cut into thin, not too wide, strips.

Peel and cut red or regular onions into half rings.

Remove the crab sticks from the freezer in advance and put them on the refrigerator shelf for gentle defrosting. When they become soft, remove the protective film, and cut the sticks into thin strips.

Wash sweet bell peppers and remove seeds. Cut the pulp into random pieces or long sticks.

Place all prepared ingredients in a large bowl, handy for mixing salad. Add canned corn, garlic squeezed through a press, and herbs to taste.

Season the salad with salt, pepper and season with olive oil. Stir well to distribute the spices evenly.

A delicious salad with crab sticks without mayonnaise is ready. Place it in small bowls and serve. Such a dish does not require insisting or cooling; it should be eaten immediately after cooking.

Enjoy your meal!