Vinaigrette With Fresh Cucumbers - Recipe With Photo And Video

Vinaigrette with fresh cucumbers is a delicious, healthy salad for all family members.

Ingredients

Beets - 4 pcs.

Fresh cucumbers - 3 pcs.

Canned beans - 200 g

Salad onion - 1 pc.

Sunflower oil - 3 tablespoons

Lemon juice - 1 tablespoon

Granular mustard - 1 tsp

Salt to taste

• 69 kcal
• 50 minutes
• 50 minutes

Photo of the finished dish

Recipe video: Vinaigrette with fresh cucumbers

Step by step recipe with photos and videos

Do you love vinaigrette the way I love it? I tried a lot of different recipes: with sauerkraut, with pickled cucumbers, with pickled mushrooms, with herring, I even had a chance to try with grapes, all the options are delicious. Today I want to share a recipe for vinaigrette with fresh cucumbers - different vegetables grow in the beds, you need to eat them fresh and get vitamins in their natural form, and we will eat salted vegetables in winter.

I decided to add lemon juice to the vinaigrette - it seems to me that sourness in this salad is necessary, but this is already a matter of taste, you can skip this ingredient.

So, first, let's prepare all the necessary products for a vinaigrette with fresh cucumbers.

First, cook the beets in any way convenient for you. By the way, you can find several options on our website.

Cool the beets, peel, cut into small pieces.

Add canned beans.

Wash the cucumbers and cut into small pieces.

If the cucumber has a tough skin, it is best to cut it off.

Pour vegetable oil into a cup, preferably unrefined, it will give a pleasant aroma. Then add mustard, lemon juice and salt and stir.

Add the chopped onion and season the salad.

Stir and you're done! Vinaigrette with fresh cucumbers can be served.

Enjoy your meal!