Stroganoff Salad - Recipe With Photos And Videos. How To Cook Stroganoff Beef Salad?

Delicious, hearty salad with vegetables and beef without mayonnaise dressing.

Ingredients

Lean boiled beef - 350 g

Pickled champignons - 250 g

Green onions - 6 feathers

Bulgarian pepper - 1 pc.

Refueling:

Sour cream - 3 tbsp.

Grated horseradish - 1 tsp

Lemon juice - 1 tsp

• 109 kcal
• 10 min.
• 40 minutes
• 50 minutes

Photo of the finished dish

Video recipe: Stroganoff salad

Step by step recipe with photos and videos

Friends, I continue to taste different salads, and, of course, I am in a hurry to visit you with a Stroganoff salad recipe. I tried this salad at a party, then I didn't even know what it was called. I really liked the salad: the taste is not jaded, the composition is excellent, you can eat and not worry about extra pounds, if, of course, you use sour cream with low fat content.

Surely the salad will delight those who do not accept mayonnaise dressings. Stroganov's salad with beef can definitely take its rightful place on your festive table, I recommend it.

So, first, prepare all the necessary products for making a Stroganoff salad.

Boil the beef in salted water over medium heat under the lid until tender, about 40 minutes, the time depends on the part of the meat.

Prepare a dressing of sour cream, horseradish, lemon juice, salt and pepper if desired.

Put the mushrooms in a salad bowl, I have pickled champignons, but it seems to me that it will be tastier with mushrooms.

Cool the beef and cut into strips.

Place the meat in a salad bowl.

Wash the pepper, dry it, remove the seeds, cut into strips.

Rinse the onion, dry and chop finely, put in a salad bowl, season with sour cream dressing, salt and stir if desired.

Advice! Season the salad before serving.

Delicious, light salad in Stroganoff style is ready.

Enjoy your meal!