Turkey Salad With Pickles And Vegetables - A Recipe With A Photo Step By Step

The salad is vaguely reminiscent of the "Olivier" familiar to the Russian people, but still it is different: a different taste, a different aftertaste.

Ingredients

Basic:

Turkey meat - 300 g

Pickled cucumbers - 3-4 pcs.

Canned peas - 1 can

Carrots - 1 pc.

Onions - 0.5 pcs.

Mayonnaise - to taste

Ground black pepper - to taste

Green onions - 0.5 bunch

Marinade:

Sugar - 0.5 tsp

Salt - 0.5 tsp

Apple cider vinegar - 1 tbsp.

Water - 100 ml

• 64 kcal
• 20 minutes.
• 20 minutes.

Photo of the finished dish

Step by step recipe with photo

Today we are preparing a simple but satisfying turkey salad. The meat must first be boiled and cooled completely. And it is advisable to send it to the refrigerator for a couple of hours: then it will be easier to cut, the cubes will be more accurate.

It is also advisable to boil carrots beforehand. I do not like to cook whole carrots - long and dreary. I just cut fresh carrots into cubes and boil them in this form, then just drain the water.

Mayonnaise can be completely replaced with sour cream.

In general, there are no tricks in preparing a turkey salad with pickles and vegetables, so let's get started.

Let's prepare products according to the list.

First, prepare the onion, marinate it to remove the bitterness. We mix everything that is needed for the marinade, add finely chopped onions to the mixture. Let it sit for 5-10 minutes. During this time, it is quite possible to have time to cut everything else.

Cut the turkey meat into cubes.

We send carrots and pickles diced to him.

Drain the liquid from the jar with peas, add the peas to the bowl. We will also send the onion there, from which we drain the marinade.

Season the salad with mayonnaise and pepper.

Stir and add the chopped green onions. Mix again. The turkey salad with pickles and vegetables is almost done.

Let's let it brew and serve.

Enjoy your meal!