"Spring" Salad With Kohlrabi, Recipe With Photo. Cooking Kohlrabi Salad With Cucumber

Ingredients

Kohlrabi - 1 piece;

Cucumber - 1 pc;

Seeds of seeds - 50 grams;

Vegetable oil - 2 tablespoons;

Dill;

Salt.

• 23 kcal
• 20 minutes.
• 20 minutes.

Photo of the finished dish

Step by step recipe with photo

I want to offer you a very tasty and light salad, which includes kohlrabi cabbage. This salad is very good in spring, when there is a lack of vitamins in the body. As you know, kohlrabi is a storehouse of vitamins. Kohlrabi cabbage contains a high content of vitamin C (therefore it was called the northern lemon), as well as vitamins such as vitamins A, B, B2, PP. In addition, this vegetable is rich in valuable mineral salts, as well as magnesium, calcium, phosphorus, potassium, iron and cobalt. Kohlrabi contains enzymes and a large amount of vegetable proteins and fiber. Therefore, it is also considered a dietary product.

So let's get started.

We only need three products.

My vegetables and kohlrabi. Cut the cucumber on a special grater (I took half a cucumber). If not, then just cut it with a knife.

Cut the kohlrabi into strips.

Mix everything and add the seeds. Also add salt and sprinkle with fresh or dry dill. Season with vegetable oil. That's it, kohlrabi salad with cucumber is ready. You can eat!

Enjoy your meal!